| |
 The
TARTEFRAIS catering trade product range guarantees an ease of use
coupled with the quality of a fresh product. It is adaptable to
both the commercial restaurant and the canteen sector.
BBE 21 days
|
Apple tart |
1,2kg |
8/12 parts |
 |
Tarte tatin |
1,4kg |
8/12 parts |
 |
Chocolate fondant |
1kg |
8/12 parts |
 |
Tarte normande |
1,1kg |
8/12 parts |
 |
Far breton aux pruneaux |
1,2kg |
8/12 parts |
 |
Almond and pear tart |
1,2kg |
8/12 parts |
 |
Apricot tart |
1,2kg |
8/12 parts |
 |
Raspberry & coconut tart |
1,2kg |
8/12 parts |
 |
Flan nature |
1,7kg |
12/16 parts |
 |
Rhubarb and apple tart |
1,2kg |
8/12 parts |
 |
Lemon tart |
1,1kg |
8/12 parts |
 |
Red fruits tart |
1,2kg |
8/12 parts |
 |
Bilberry tart |
1,2kg |
8/12 parts |
 |
Rice tart |
1,95kg |
12/16 parts |
 |
Plum tart |
1,2kg |
8/12 parts |
Characteristics
:
28
cm diameter
BBE ex-works 21 days
fresh product
storage +4°C
Heatformed packaging with oxygen absorber
Box contains two packaged tarts
The TARTEFRAIS catering
product range Serve your clients at any time fresh & delicious desserts.
| Fresh
product BBE 21 days |
no
defrosting, rapid and ease of use |
| Round
shape |
traditional
shape which gives home-made look |
| Product
to cut |
choice
of number of portions |
| Weight
of 1-2 kg |
Richly
garnished fillings |
| Fruits
placed manually |
appetising
home made look. |
| 15
products in range |
allows
you to vary what you offer your clients |
| Box
of 2 tarts |
packaging
adapted for ease of management |
| Lot
no. on each product |
traceability
for food safety |
| Permanent
quality control |
uniform
product. |
|
|
