The sale of fresh pastries in supermarkets has always been determined by the BBE date, which has always been very short on these products. In fact the classic fruit tart lasts only up to a maximum of 6 days on the shelf. In a sector where impulse buying is important, the daily management of these products is difficult : high percentage wasted, stock unavailable etc.

The TARTEFRAIS retail circuit product range, allows the optimum management of the patisserie section in the supermarket.

	Apple tart	550g	4/6 parts
	Tarte Tatin	700g	4/6 parts
	Chocolate fondant	550g	4/6 parts
	Tarte Normande	550g	4/6 parts
	Mixed fruit tart	550g	4/6 parts
	Almond & pear tart	550g	4/6 parts
	Apricot tart	550g	4/6 parts
	Far breton aux pruneaux	600g	4/6 parts
	Red fruits tart	550g	4/6 parts
	Apricot flan	700g	4/6 parts
	Flan nature	800g	4/6 parts
	Bilberry tart	550g	4/6 parts
	Rhubarb and apple tart	550g	4/6 parts
	Lemon tart	500g	4/6 parts
	Cherry flan	600g	4/6 parts
	Rice tart	700g	4/6 parts
	Plum tart	550g	4/6 parts

Characteristics :

20 cm diameter
BBE ex-works
21 days fresh product
storage +4°C
Heat sealed packaging with oxygen absorber
Box contains 4 packaged tarts.

The TARTEFRAIS retail circuit product range:
Optimise the management of your patisserie section.